THE ART OF EATING

Grilled 7oz flank steak, served with a creamy pepper sauce and home-made fries.

Spinach dip, corn fritters, spinach, sour cream, cream cheese. Cheese gratinéed.

Corn chips, bell peppers, red onions, green olives, green onions, 3-cheese gratin, house salsa & sour cream

Roasted garlic chickpea hummus, grilled pitas, herb butter

extra pitas $3.00

Canadian beef brisket, smoked in-house, corn chowder, salsa verde, tomato & cilantro, wheat tortillas

Fried Halloumi cheese stick and salsa verde

Spinach and feta risotto arancini & tzatzíki

Artisan lettuce, bacon, parmesan, house caesar dressing & 3 Galo'pains focaccia croutons

Two drumsticks from Rose des Vents farm, smoked in-house, Piri-Piri sauce

Hand-cut Angus beef, shallots, capers, pickles & Dijon mustard. Served with 3 Galo'pains focaccia

Rainbow trout from Bobines farm, piri-piri dressing, French shallots, Kalamata olives and sun-dried tomatoes. Served with 3 Galo'pains focaccia

Haddock fillet, Sainte-Moustache beer batter with Moulin Légaré flour. Served with tartar sauce & homemade fries

Quebec pork smoked in-house, apple BBQ sauce, served with pasta salad & homemade fries

Angus beef burger, Oka cheese, bacon onion confit, sautéed mushrooms, BBQ sauce & 3 Galo'pains Régalis beer bread. Served with homemade fries

Hand-cut Angus beef, shallots, capers, pickles, Dijon mustard. Served with 3 Galo'pains focaccia and homemade fries

Swik-swik cheese, homemade fries, B'rousse Willis beer house sauce and green onions

Swik-swik cheese, homemade fries, caesar salad, bacon, BBQ sauce, sriracha, B'rousse Willis beer house sauce and green onions

Swik-swik cheese, homemade fries, shredded smoked beef blade roast, marinated jalapeño pepper, cajun sour cream, B'rousse Willis beer house sauce and green onions

Espresso and Coureur des bois

Graham crust, apple butter, maple caramel and crumble

House brownie, Graham biscuit caramel and Ombrage marshmallow